About Us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.

Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

• Find a Better Way.
• Walk in our Customers’ Shoes. Everyday.
• Challenge Ideas and Champion Solutions.
• Integrity is Stronger than Muscle.
• Enjoy the Journey!

About the role:

Day Shift – Sunday to Thursday from 6:15am to 2:21pm at our Yennora (NSW) facility.

Key Responsibilities but not limited too:

• Work closely with chefs, head chefs, production managers & production supervisors to ensure Quality & Food Safety parameters are always maintained during manufacturing process.
• Assist MYMC Quality Assurance Team in maintaining day to days verification activities related to HACCP prerequisite programs for the site that includes but not limited to management of Cook & Chill time monitoring, X-Ray verification & rejections, pest control, cleaning and sanitation, foreign object control, allergen management, control of non-conforming products and other QCP, RCP, OPRP program monitoring activities etc.
• Supervise preoperational inspections conducted by the production staff and assist QA & Production teams in placing corrective & preventative actions for any non-conformances identified during these inspections.
• Ensure “One Flow Process “is maintained within the factory. Any non-conformances to the approved processes are raised in timely manners with the site QA team. Agreed corrective actions are implemented & maintained ongoingly for compliance.

Skills & Experience:

• Experience in a similar role within the food industry be highly desirable.
• A commitment to the principles of food safety and drive to uphold those principles.
• Competent in written and verbal communication skills.
• Able to work in hot and cold processing food manufacturing environment.
• A disciplined, proactive approach to timelines and compliance to procedures.

What we offer you:

• Close to public transport + free parking in surrounding streets
• Career path opportunities with the ability to become permanent
• Access to our meals – $1 meals on site daily
• Reward and Recognition program
• On the Spot Award Gift Vouchers

• Work closely with chefs, head chefs, production managers & production supervisors to ensure Quality & Food Safety parameters are always maintained during manufacturing process.
• Assist MYMC Quality Assurance Team in maintaining day to days verification activities related to HACCP prerequisite programs for the site that includes but not limited to management of Cook & Chill time monitoring, X-Ray verification & rejections, pest control, cleaning and sanitation, foreign object control, allergen management, control of non-conforming products and other QCP, RCP, OPRP program monitoring activities etc.
• Supervise preoperational inspections conducted by the production staff and assist QA & Production teams in placing corrective & preventative actions for any non-conformances identified during these inspections.
• Ensure “One Flow Process “is maintained within the factory. Any non-conformances to the approved processes are raised in timely manners with the site QA team. Agreed corrective actions are implemented & maintained ongoingly for compliance.

• Experience in a similar role within the food industry be highly desirable.
• A commitment to the principles of food safety and drive to uphold those principles.
• Competent in written and verbal communication skills.
• Able to work in hot and cold processing food manufacturing environment.
• A disciplined, proactive approach to timelines and compliance to procedures.

• Experience in a similar role within the food industry be highly desirable.
• A commitment to the principles of food safety and drive to uphold those principles.
• Competent in written and verbal communication skills.
• Able to work in hot and cold processing food manufacturing environment.
• A disciplined, proactive approach to timelines and compliance to procedures.