About us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney, NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in a category that is experiencing explosive growth.

Founded in 2013, we have enormous ambition and are growing rapidly. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

• Find a Better Way.
• Walk in our Customers’ Shoes. Everyday.
• Challenge Ideas and Champion Solutions.
• Integrity is Stronger than Muscle.
• Enjoy the Journey!

About the role:

MYMC are on the lookout for staff to join our Kitchen Team across our batching, prep & dishwashing team.

Our Kitchen operate from Sunday to Thursday across 3 different shifts.

• Day Shift: 6:15am – 2:21pm
• Afternoon Shift: 2:15pm – 10:21pm
• Night Shift: 10:15pm – 6:21am

Key Responsibilities:

Batching & Prep:

• Weighing and measuring ingredients using scales
• Portioning bulk ingredients (e.g., rice, vegetables, sauces, spices, proteins)
• Preparing ingredients according to batch sheets or production recipes
• Opening, unpacking, and organising bulk ingredients
• Preparing sauces, marinades, or seasoning mixes
• Following HACCP and food safety procedures

Dishwashing:

• Washing large pots, trays and utensils
• Cleaning mixing containers, ingredient tubs, and storage bins
• Removing food residue from cooking vessels
• Using industrial dishwashers or pot-wash stations
• Handling hot equipment safely Preventing slip hazards from water or grease

Skills & Experience:

• Physical Fitness: Capable of standing, lifting (up to 20kg) & bending to pick up and move products.
• Team Player: Possess a strong team player attitude and work ethic.
• Environment: Ability to work in a cold environment with appropriate PPE worn
• Reliability and Commitment: Demonstrates reliability and commitment, ensuring opportunities for ongoing work.
• Strong Communication Skills: Ability to read, write, and communicate clearly.
• Safety: Follow correct lifting techniques & adhere to all safety and quality standards.

What we offer you:

• Close to public transport + free parking in surrounding streets
• Career path opportunities with the ability to become permanent
• Access to our meals – $1 meals on site daily
• Reward and Recognition program
• On the Spot Award Gift Vouchers

Next Steps:

All shortlisted candidates will be contacted for a phone interview before organising an on-site interview

• Weighing and measuring ingredients using scales
• Portioning bulk ingredients (e.g., rice, vegetables, sauces, spices, proteins)
• Preparing ingredients according to batch sheets or production recipes
• Opening, unpacking, and organising bulk ingredients
• Preparing sauces, marinades, or seasoning mixes
• Following HACCP and food safety procedures
• Washing large pots, trays and utensils
• Cleaning mixing containers, ingredient tubs, and storage bins
• Removing food residue from cooking vessels
• Using industrial dishwashers or pot-wash stations
• Handling hot equipment safely Preventing slip hazards from water or grease

• Physical Fitness: Capable of standing, lifting (up to 20kg) & bending to pick up and move products.
• Team Player: Possess a strong team player attitude and work ethic.
• Environment: Ability to work in a cold environment with appropriate PPE worn
• Reliability and Commitment: Demonstrates reliability and commitment, ensuring opportunities for ongoing work.
• Strong Communication Skills: Ability to read, write, and communicate clearly.
• Safety: Follow correct lifting techniques & adhere to all safety and quality standards.