The POSITION

We are developing a highly skilled and experienced corporate fine dining hospitality casual team we are calling ‘Team Elevate’, to work in our most premium fine dining corporate venues around Sydney. We are looking for experienced hospitality superstars to fill the following roles:

• F&B - Fine Dining Supervisor
• F&B - Boardroom Attendant
• F&B - Functions Waiter

THE PERSON

3+ years of experience in high-end corporate dining, premium event settings or 5-star hotels.

Polished, professional, and hospitality focused with a friendly smile, customer centric, with good communication (written & verbal).

Ability to multitask and collaborate with a well organised team.

Provide discrete hospitality service and be adaptable to change.

Experienced in advanced function, restaurant and event experience and advanced food safety knowledge.

Skilled in 3 plate carry, silver service, advanced barista coffee skills, with contemporary advanced food and wine knowledge.

Maintain impeccable presentation and grooming standards and demonstrate strong customer service skills and customer service experience including the ability to “think outside the box” when faced with issues.

Proven to be self-motivated and work under pressure whilst prioritising to key deadlines and communicate effectively with a wide range of customers at a variety of levels.

Must have a current NSW RSA

Must be willing to get a National Police Check

For Supervisor-Level role - capable of independently running events, opening/closing and confident in liaising with all team members, including chefs, to assess requirements for the day and ensure seamless service.

THE BENEFITS

• Ongoing professional development, training, and career advancement opportunities.
• Access to a network of likeminded hospitality fine dining professionals.
• Dedicated support, coaching and mentorship from an experienced corporate hospitality manager.
• Exposure to the most renowned prestigious corporate fining dining venues.
• Flexibility to arrange your shifts around your schedule.

Existing Compass Group employees are welcome to apply.

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

• F&B - Fine Dining Supervisor
• F&B - Boardroom Attendant
• F&B - Functions Waiter
• Provide discrete hospitality service and be adaptable to change.
• Maintain impeccable presentation and grooming standards and demonstrate strong customer service skills and customer service experience including the ability to “think outside the box” when faced with issues.
• Proven to be self-motivated and work under pressure whilst prioritising to key deadlines and communicate effectively with a wide range of customers at a variety of levels.
• For Supervisor-Level role - capable of independently running events, opening/closing and confident in liaising with all team members, including chefs, to assess requirements for the day and ensure seamless service.

• Food Safety
• Coffee Brewing
• Wine Knowledge
• 3 plate carry
• Silver service
• Advanced barista coffee skills
• Contemporary advanced food and wine knowledge
• Strong customer service skills
• Ability to multitask
• Good communication (written & verbal)

• 3+ years of experience in high-end corporate dining, premium event settings or 5-star hotels.
• Experienced in advanced function, restaurant and event experience and advanced food safety knowledge.
• Must have a current NSW RSA
• Must be willing to get a National Police Check