About us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney, NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in a category that is experiencing explosive growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

• Find a Better Way.
• Walk in our Customers’ Shoes. Everyday.
• Challenge Ideas and Champion Solutions.
• Integrity is Stronger than Muscle.
• Enjoy the Journey!

About the role:

We are seeking enthusiastic and motivated Apprentice Chefs to join our team. The successful candidates will work alongside experienced chefs to learn the skills and techniques required to prepare and cook a variety of dishes in a fast paced state of the art commercial kitchen.

If you are someone who wants to develop a successful career in the culinary industry then this an excellent opportunity for you. In this fast paced environment, you will be provided with all the tools & resources to be successful in the industry.

Our Kitchen is operating from Sunday to Thursday and offers either a day or afternoon shift to cater to your lifestyle.

Job Responsibilities but not limited too:

• Assist in the preparation and cooking of food items
• Learn how to use commercial kitchen equipment and tools
• Follow recipes and instructions from senior chefs
• Maintain a clean and organized kitchen environment
• Assist with inventory management and ordering supplies
• Learn about food safety and hygiene practices
• Attend training sessions and workshops to develop culinary skills

Skills/Qualifications:

• High school diploma or equivalent
• Some experience in a kitchen environment preferred
• Passion for food and cooking
• Willingness to learn and take direction from senior chefs
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Attention to detail and ability to follow recipes accurately

What we offer you:

• Easily accessible location to public transport & free onsite parking
• Opportunity to earn a nationally recognised Certificate III in Commercial Cookery through TAFE NSW
• Uniform & Equipment Provided
• Reward and Recognition program
• On the Spot Award Gift Vouchers
• Birthday & Anniversary Gift Vouchers
• 30% off MYMC Meal orders
• $1 Meals and snacks on site
• Career Development & Growth Opportunities

• Assist in the preparation and cooking of food items
• Learn how to use commercial kitchen equipment and tools
• Follow recipes and instructions from senior chefs
• Maintain a clean and organized kitchen environment
• Assist with inventory management and ordering supplies
• Learn about food safety and hygiene practices
• Attend training sessions and workshops to develop culinary skills

• Some experience in a kitchen environment preferred
• Passion for food and cooking
• Willingness to learn and take direction from senior chefs
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Attention to detail and ability to follow recipes accurately

• High school diploma or equivalent