Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Roslyn Packer Theatre, Sydney Tower, Royal Botanic Gardens and various corporate and educational settings across Australia. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue but opens endless possibilities to a vast array of food concepts across Australia.

We are seeking an enthusiastic Chef Manager who is looking for Full Time employment opportunity on a Monday – Friday position. Join and be part of an expanding team at one our corporate sites Channel 9 Mt Coot tha, Queensland. Grow with us!

The Role:

• Delivering high quality food for the site whilst following food safety standards, policies and procedures
• Efficient service delivery, which anticipates and accommodates client needs
• Developing and maintaining strong relationships with the team and stakeholders
• Ensuring consistent food presentation standards are maintained
• Menu development that incorporates nutrition and healthy eating
• Maintaining clean, safe and hygienic work practices
• Stock control, including ordering, receiving & stock taking
• Overseeing the team on site

About You:

• A passion for great food, beverage and service!
• Thorough understanding of OH&S and Food Safety practices
• Strong leadership skills where you thrive on leading by example
• A high attention to detail with a hands-on approach
• Proven background of event planning and operations
• Proven ability of training and development of teams
• Ability to multitask and work in a fast paced, dynamic work environment
• Ability to build and maintain strong client relationship

Benefits and Culture

• Supportive and inclusive culture
• A professional and safe working environment
• Good employee benefits and entitlements

TWG can offer you the support of a hard working committed team, the opportunity to make your mark and career development opportunities as diverse as the specialised services we provide for our customers.

If you are passionate about food and have previous experience in a similar role and would like to be part of an exciting team, apply now!

Trippas White Group is an Equal Opportunity Employer and encourages indigenous Australians to apply.

• Delivering high quality food for the site whilst following food safety standards, policies and procedures
• Efficient service delivery, which anticipates and accommodates client needs
• Developing and maintaining strong relationships with the team and stakeholders
• Ensuring consistent food presentation standards are maintained
• Menu development that incorporates nutrition and healthy eating
• Maintaining clean, safe and hygienic work practices
• Stock control, including ordering, receiving & stock taking
• Overseeing the team on site

• Nutrition
• Stock Control
• Stock Take
• OH&S and Food Safety practices
• Leadership skills
• Attention to detail
• Event planning and operations
• Training and development of teams
• Multitasking
• Client relationship building

• Proven background of event planning and operations
• Proven ability of training and development of teams
• Ability to multitask and work in a fast paced, dynamic work environment
• Ability to build and maintain strong client relationship