Transform lives, every single day

Do you want a career that means more? At Anglicare Sydney, we bring the strength, the support and the strategy to make it happen.

For more than 170 years, we've supported older people and the wider community with compassion, dignity and excellence. Our Hubfoods team plays a vital role in this mission by providing safe, nutritious and high-quality meals to residents and customers across Anglicare's services quality meals to residents and customers across Anglicare's services.

We are now seeking an experienced Production Supervisor to lead our Hubfoods kitchen operations. If you're a hands-on leader with strong food production experience, a commitment to safety and quality, and a passion for developing people, this is an opportunity to make a meaningful impact for a leader with strong food production experience, a commitment to safety and quality, and a passion for developing people, this is an opportunity to make a meaningful impact.

Your Opportunity

This is a full time permannent opportunity based in Glendenning, Monday-Friday between 9am-5pm.

As the Production Supervisor, you will ensure the efficient, safe and high-quality production of meals within the HubFoods kitchen. Working closely with the Food Services Manager, Technical Manager, Production Systems Manager and Section Leaders, you will oversee daily operations, coordinate workflows, manage staff, and maintain compliance with food safety and WHS standards.

Your leadership will enable your team to perform at their best - delivering nutritious meals on time, minimising waste, maintaining quality and contributing to a positive, respectful workplace.

With professionalism, initiative and a commitment to excellence, you will:

• Supervise daily kitchen operations to meet production and distribution schedules
• Maintain food quality while controlling costs, waste, recipes and portion sizes
• Oversee and support direct reports including Chefs, Cooks, Chiller Supervisor, Assistant Cooks and Kitchenhands
• Coordinate rosters, staff training, development, performance feedback and recruitment support
• Ensure clear communication, document control and accurate record keeping
• Maintain compliance with mandatory training, catering training plans and HACCP requirements
• Uphold all WHS, food safety, cleanliness and hygiene standards
• Contribute to continuous improvement and operational efficiencies
• Build strong team relationships, set expectations and recognise great work
• Address performance concerns promptly and fairly
• Promote Anglicare's Christian values through leadership, behaviour and team engagement
• Support a culturally respectful and inclusive workplace

What You'll Bring

You're an organised, calm and capable leader who thrives in a busy production environment. You're committed to excellence in food quality, safety and staff development.

You will also have:

• Certificate IV in Training & Assessment (or equivalent) - essential
• Industry Qualification in Commercial Cooking (or equivalent) - essential
• Supervisory experience in a high risk or fast paced environment.
• Experience working within a food manufacturing or largescale kitchen setting (desirable)
• Strong WHS knowledge and leadership experience
• Proven ability to lead, motivate and coordinate teams
• Ability to prioritise, problem solve and maintain high standards under pressure
• Strong communication and relationship building skills
• Commitment to Anglicare's values of Integrity, Justice, Compassion and Excellence

Why Anglicare?

You'll be part of a trusted, purpose driven organisation that values its people and invests in their growth driven organisation that values its people and invests in their growth.

You will enjoy:

• Salary packaging to increase your take home pay
• Ongoing training, development and career progression
• A supportive, collaborative team environment
• Access to retail discounts and wellbeing programs
• The opportunity to make a meaningful difference every day

Are you ready for a career that means more?

• Supervise daily kitchen operations to meet production and distribution schedules
• Maintain food quality while controlling costs, waste, recipes and portion sizes
• Oversee and support direct reports including Chefs, Cooks, Chiller Supervisor, Assistant Cooks and Kitchenhands
• Coordinate rosters, staff training, development, performance feedback and recruitment support
• Ensure clear communication, document control and accurate record keeping
• Maintain compliance with mandatory training, catering training plans and HACCP requirements
• Uphold all WHS, food safety, cleanliness and hygiene standards
• Contribute to continuous improvement and operational efficiencies
• Build strong team relationships, set expectations and recognise great work
• Address performance concerns promptly and fairly
• Promote Anglicare's Christian values through leadership, behaviour and team engagement
• Support a culturally respectful and inclusive workplace

• Food Safety
• Leadership
• HACCP
• WHS knowledge
• Ability to prioritise
• Problem solving
• Communication skills
• Relationship building skills

• Certificate IV in Training & Assessment (or equivalent) - essential
• Industry Qualification in Commercial Cooking (or equivalent) - essential
• Supervisory experience in a high risk or fast paced environment.
• Experience working within a food manufacturing or largescale kitchen setting (desirable)
• Strong WHS knowledge and leadership experience
• Proven ability to lead, motivate and coordinate teams