Who are Nomad Coffee Group?

Nomad Coffee Group is a collective of people and brands who believe great coffee can make a difference to the everyday. Driven by our shared aspirations, there is always something new to discover and learn.

Our brands include Veneziano Coffee Roasters, Coffee Hit, Black Bag Roasters, and Flight Coffee. From our best-in-class roasteries, we partner with leading cafes across Australia and New Zealand and millions more enjoy our cup everyday at home.

What’s the opportunity?

Operating as Black Bag Roasters we have a purpose-built facility with state-of-the-art equipment. This site is a monumental milestone for Nomad Coffee Group and positions the company for some exciting growth.

We are currently seeking a Production Roaster/Green Bean Loader. These coffee roasting positions are the ideal way to progress to the next step of your coffee career. You will have the opportunity to learn from industry leaders and develop into a complete coffee professional.

This is a full-time permanent position you must be available to work Monday to Friday, 6:00pm to 2:30am.

Key facets of the role:

• Operating Brambati green loading and 600kg Roaster, maintaining a continuous flow of product. + achieving production targets.
• Preparing and completing accurate records for QC and maintenance.
• Receiving, moving, checking, and storing all green bean goods between the warehouse, green bean storage facility and holding bins;
• Effectively communicate with production supervisors and roasters on roasting schedules to determine beans required/queuing arrangements
• Safely operating the forklift and other industrial tools;
• Committed to safety and quality assurance, and SQF procedures.
• Utilising and analysing roasting software.
• General cleaning and housekeeping.

What skills and knowledge do I need?

• Prior experience in food manufacturing.
• Previous roasting experience and coffee quality knowledge is prefered but not essential.
• A mechanically-minded individual with a high aptitude in automated equipment operation.
• An understanding of SQF, HACCP and GMP with strong attention to detail, safety and reliability.
• Committed to quality in a high-volume environment.
• Ability to follow policy, procedures and instructions.
• Confidence using technology & systems.
• Highly motivated with the ability to work autonomously and meet deadlines under pressure in fast-moving environment.
• A high level of communication, organisational, time-management and problem-solving skills
• Current forklift licence

What’s in it for you?

You’ll be working for a unique coffee business with large scale resources combined with a fast entrepreneurial decision-making pace. Our people and professional development power our growth.

• Unique coffee business with large scale resources, with agile culture:
• Competitive remuneration package:
• Part of a global business with expansion plans:
• Friendly and supportive management team:
• The opportunity to be part of a business with a focus on sustainability and well-being:
• RDO’s

• Operating Brambati green loading and 600kg Roaster, maintaining a continuous flow of product. + achieving production targets.
• Preparing and completing accurate records for QC and maintenance.
• Receiving, moving, checking, and storing all green bean goods between the warehouse, green bean storage facility and holding bins;
• Effectively communicate with production supervisors and roasters on roasting schedules to determine beans required/queuing arrangements
• Safely operating the forklift and other industrial tools;
• Committed to safety and quality assurance, and SQF procedures.
• Utilising and analysing roasting software.
• General cleaning and housekeeping.

• Prior experience in food manufacturing.
• Previous roasting experience and coffee quality knowledge is prefered but not essential.
• A mechanically-minded individual with a high aptitude in automated equipment operation.
• An understanding of SQF, HACCP and GMP with strong attention to detail, safety and reliability.
• Committed to quality in a high-volume environment.
• Ability to follow policy, procedures and instructions.
• Confidence using technology & systems.
• Highly motivated with the ability to work autonomously and meet deadlines under pressure in fast-moving environment.
• A high level of communication, organisational, time-management and problem-solving skills
• Current forklift licence

• Prior experience in food manufacturing.
• Previous roasting experience and coffee quality knowledge is prefered but not essential.
• A mechanically-minded individual with a high aptitude in automated equipment operation.
• An understanding of SQF, HACCP and GMP with strong attention to detail, safety and reliability.
• Committed to quality in a high-volume environment.
• Ability to follow policy, procedures and instructions.
• Confidence using technology & systems.
• Highly motivated with the ability to work autonomously and meet deadlines under pressure in fast-moving environment.
• A high level of communication, organisational, time-management and problem-solving skills
• Current forklift licence