Food and Beverage Operations Manager
2026-03-31T20:17:36+00:00
Clublinks
https://www.greataustraliajobs.com/jsjobsdata/data/employer/comp_4892/logo/clublinks.jpeg
https://www.clublinks.com.au/
FULL_TIME
Chatswood, Sydney NSW
Sydney NSW
2000
Australia
Construction
Management,Restaurant & Hospitality,Sports, Fitness & Recreation
2026-04-10T17:00:00+00:00
8
Newgreens Chatswood is seeking an experienced and passionate Food and Beverage Operations Manager to lead and deliver exceptional hospitality operations across one of our brand new venue,
Newgreens Chatswood is located on Sydney’s Lower North Shore and is a bold, reimagined lifestyle and golf precinct. Featuring Australia’s first purpose designed 12hole golf course and a vibrant clubhouse, Newgreens brings together golf, elevated dining, wellness, events, and community connection in one modern destination.
Who are we?
At Clublinks, we’re bright, bold, nimble and we like to have fun! Clublinks is a leisure and community management leader, holding contract rights with local government, private enterprise and tertiary institutions to manage and grow their facilities and communities.
Adopting company values of “Stand Out”, “Be Awesome”, “Speak Up” and “Get *#it Done” we are not afraid to be different and provide innovative solutions to deliver success. Currently our 900+ strong team is based at our sites across VIC, NSW, WA, and QLD.
The Role
As the Food & Beverage Operations Manager, you will be accountable for end to end management of all F&B services, including Tempo Café, Dodici Restaurant and functions and events. Working closely with the wider team, you will ensure service standards, financial performance, and compliance obligations are consistently met.
Key Responsibilities:
- Lead and oversee all F&B operations
- Develop, implement, and maintain service standards aligned with Clublinks values
- Oversee rostering, staffing levels, and labour costs
- Manage COGS and stock control
- Lead the delivery of functions and events,
- Monitor financial performance and drive commercial outcomes
- Ensure compliance with WHS and RSA
- Ensure all guests are having an exceptional customer experience and manage customer feedback and complaints.
The Perks
- Free golf, aquatic and gym membership across our managed sites – fair use policy applies
- Free employee assistance program
- Ongoing training, development, and career progression opportunities
- Opportunity to help launch and grow a worldclass venue
- Supportive and inclusive workplace culture, aligned with Clublinks values
About you
- 4+ years in F&B Management or Venue Management
- Strong background in functions and events operations
- Exceptional people leadership skills including developing high performing teams, mentoring and coaching
- Proven ability to work and perform in a high paced environment
- Understanding of financial management, labour control, and stock management
- Contractor and stakeholder management experience
- Exceptional communication skills
- Sound knowledge of health and safety legislation
- Current RSA, Approved Manager and Licensee endorsement
- Current First Aid and CPR Certificate
- Working with Children Check and National Police Check
If you’re a motivated hospitality leader looking to take the next step in your career with a growing and values driven organisation, we’d love to hear from you.
Apply now with your resume and cover letter. Applications will be reviewed as they are received
- Lead and oversee all F&B operations
- Develop, implement, and maintain service standards aligned with Clublinks values
- Oversee rostering, staffing levels, and labour costs
- Manage COGS and stock control
- Lead the delivery of functions and events,
- Monitor financial performance and drive commercial outcomes
- Ensure compliance with WHS and RSA
- Ensure all guests are having an exceptional customer experience and manage customer feedback and complaints.
- Strong background in functions and events operations
- Exceptional people leadership skills including developing high performing teams, mentoring and coaching
- Proven ability to work and perform in a high paced environment
- Understanding of financial management, labour control, and stock management
- Contractor and stakeholder management experience
- Exceptional communication skills
- Sound knowledge of health and safety legislation
- Current RSA, Approved Manager and Licensee endorsement
- Current First Aid and CPR Certificate
- Working with Children Check and National Police Check
JOB-69cc2be00852e
Vacancy title:
Food and Beverage Operations Manager
[Type: FULL_TIME, Industry: Construction, Category: Management,Restaurant & Hospitality,Sports, Fitness & Recreation]
Jobs at:
Clublinks
Deadline of this Job:
Friday, April 10 2026
Duty Station:
Chatswood, Sydney NSW | Sydney NSW
Summary
Date Posted: Tuesday, March 31 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Newgreens Chatswood is seeking an experienced and passionate Food and Beverage Operations Manager to lead and deliver exceptional hospitality operations across one of our brand new venue,
Newgreens Chatswood is located on Sydney’s Lower North Shore and is a bold, reimagined lifestyle and golf precinct. Featuring Australia’s first purpose designed 12hole golf course and a vibrant clubhouse, Newgreens brings together golf, elevated dining, wellness, events, and community connection in one modern destination.
Who are we?
At Clublinks, we’re bright, bold, nimble and we like to have fun! Clublinks is a leisure and community management leader, holding contract rights with local government, private enterprise and tertiary institutions to manage and grow their facilities and communities.
Adopting company values of “Stand Out”, “Be Awesome”, “Speak Up” and “Get *#it Done” we are not afraid to be different and provide innovative solutions to deliver success. Currently our 900+ strong team is based at our sites across VIC, NSW, WA, and QLD.
The Role
As the Food & Beverage Operations Manager, you will be accountable for end to end management of all F&B services, including Tempo Café, Dodici Restaurant and functions and events. Working closely with the wider team, you will ensure service standards, financial performance, and compliance obligations are consistently met.
Key Responsibilities:
- Lead and oversee all F&B operations
- Develop, implement, and maintain service standards aligned with Clublinks values
- Oversee rostering, staffing levels, and labour costs
- Manage COGS and stock control
- Lead the delivery of functions and events,
- Monitor financial performance and drive commercial outcomes
- Ensure compliance with WHS and RSA
- Ensure all guests are having an exceptional customer experience and manage customer feedback and complaints.
The Perks
- Free golf, aquatic and gym membership across our managed sites – fair use policy applies
- Free employee assistance program
- Ongoing training, development, and career progression opportunities
- Opportunity to help launch and grow a worldclass venue
- Supportive and inclusive workplace culture, aligned with Clublinks values
About you
- 4+ years in F&B Management or Venue Management
- Strong background in functions and events operations
- Exceptional people leadership skills including developing high performing teams, mentoring and coaching
- Proven ability to work and perform in a high paced environment
- Understanding of financial management, labour control, and stock management
- Contractor and stakeholder management experience
- Exceptional communication skills
- Sound knowledge of health and safety legislation
- Current RSA, Approved Manager and Licensee endorsement
- Current First Aid and CPR Certificate
- Working with Children Check and National Police Check
If you’re a motivated hospitality leader looking to take the next step in your career with a growing and values driven organisation, we’d love to hear from you.
Apply now with your resume and cover letter. Applications will be reviewed as they are received
Work Hours: 8
Experience in Months: 24
Level of Education: bachelor degree
Job application procedure
Apply now with your resume and cover letter. Applications will be reviewed as they are received
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