About the Home

A modern care home set in the leafy bayside suburb of Caulfield, with public transport links close by. Located 17kms from the CBD, close to the beach and shops, this care home consists of 127 beds, with a variety of care units. Our primary goal is placing our focus on the health, lifestyle and well-being of our residents.

Benefits of Bupa

• Supportive, collaborative, and caring team culture
• Continual learning and development opportunities
• Flexible working shifts and arrangements
• Internal transfers across our care homes

About the Role

As a Cook at one of our care homes you will provide well-presented and nutritious meals in a home like environment. Your passion for food along with your person-first approach will make a real difference to the life of our residents.

Duties

• Plan and prepare well balanced and nutritious meals for our residents
• Liaise with residents, families, and the care team to ensure residents’ dietary, individual and cultural needs are met
• Support the efficient functioning of kitchen and catering services
• Comply with all infection control and food safety procedures
• Perform administrative duties related to the kitchen operation such as stock taking, and food quality assessment

Skills and Experience

• Previous experience in the preparation and delivery of meals within a similar environment
• Certificate in Commercial Cookery or equivalent is preferred but not essential
• Excellent communication and interpersonal skills
• The ability to solve problems independently

Culture

https://bupaanz.avature.net/careersau/Applicationmethods?jobId=62848&source=External+Career+Site

• Plan and prepare well balanced and nutritious meals for our residents
• Liaise with residents, families, and the care team to ensure residents’ dietary, individual and cultural needs are met
• Support the efficient functioning of kitchen and catering services
• Comply with all infection control and food safety procedures
• Perform administrative duties related to the kitchen operation such as stock taking, and food quality assessment

• Previous experience in the preparation and delivery of meals within a similar environment
• Excellent communication and interpersonal skills
• The ability to solve problems independently

• Certificate in Commercial Cookery or equivalent is preferred but not essential