About the Business

Tucked within the iconic State Buildings — a cornerstone of Perth’s heritage — Long Chim brings the vibrant flavours and spirit of Bangkok’s street food to life. Long Chim combines bold Thai dishes with fire, flair, and the energy of a bustling hawker kitchen.

About the Role

Long Chim is on the lookout for passionate Commis Chefs with deep fryer experience to join our dynamic team. This is a fantastic opportunity to grow your skills in an award-winning kitchen that celebrates authentic Thai cuisine, teamwork, and energy.

As part of the Long Chim kitchen brigade, your responsibilities will include (but are not limited to):

• Executing consistently high standards in fried dishes and snacks, especially using the deep fryer
• Maintaining a clean and organised fry section during busy service
• Supporting the broader kitchen team while learning the intricacies of Thai cooking
• Understanding and respecting dietary needs across the menu
• Staying calm, fast, and focused under pressure

Benefits and Perks

• Genuine opportunities for growth within the State Buildings and COMO Hotels & Resorts Worldwide
• Competitive pay
• Daily meals provided during shifts
• Discounts across venues in the State Buildings
• A high-energy, fun and inclusive work culture

Skills and Experience

We’re looking for individuals who:

• Hold a relevant qualification in Commercial Cookery
• Have at least 1 year of experience as a Commis Chef, with exposure to deep fryer operations
• Experience with Asian cuisine
• Are flexible to work a range of shifts, including weekends and evenings
• Bring a strong work ethic, enthusiasm for Thai food, and eagerness to grow

If this sounds like you, apply now — we’d love to hear from you.

We’re committed to diversity and equal opportunity in the workplace.

• Executing consistently high standards in fried dishes and snacks, especially using the deep fryer
• Maintaining a clean and organised fry section during busy service
• Supporting the broader kitchen team while learning the intricacies of Thai cooking
• Understanding and respecting dietary needs across the menu
• Staying calm, fast, and focused under pressure

• Deep fryer experience
• Asian cuisine experience
• Strong work ethic
• Enthusiasm for Thai food
• Eagerness to grow
• Calm, fast, and focused under pressure

• Relevant qualification in Commercial Cookery
• At least 1 year of experience as a Commis Chef
• Exposure to deep fryer operations
• Flexibility to work a range of shifts, including weekends and evenings