About the Role

Trippas White Group is a leading hospitality company operating across iconic venues including the Sydney Opera House, Centennial Parklands, Sydney Tower, Royal Botanic Gardens, and more. We are currently seeking a passionate and dynamic Chef to join our kitchen team at a prestigious private college within the University of Sydney. This is a fixed full-time role based at St Paul’s College, Camperdown, paid in line with the Level 5 Hospitality Award (hourly rate).

Key Responsibilities

• Prepare and cook a wide range of dishes to a consistently high standard
• Deliver quality, timely food service across student dining and external events
• Work collaboratively within a team of up to 10 kitchen staff
• Manage stock rotation and maintain kitchen organisation
• Ensure all food safety, hygiene, and quality standards are met

About You

To succeed in this role, you will have:

• Experience delivering quality food in a similar environment (education, events, or high-volume catering)
• Strong communication and teamwork skills
• Ability to multitask and work efficiently under pressure
• A proactive attitude with strong initiative and creativity
• Excellent knowledge of food safety, hygiene, and dietary requirements
• A valid Working With Children Check

Working Conditions

Flexible roster, including weekends and public holidays as required. Typical shifts:

• 12:00pm – 8:00pm
• 9:00pm – 5:00am

About You

If you’re passionate about food and looking to grow your career within a premium hospitality environment, we’d love to hear from you.

Trippas White Group is an Equal Opportunity Employer and encourages applications from Indigenous Australians.

• Prepare and cook a wide range of dishes to a consistently high standard
• Deliver quality, timely food service across student dining and external events
• Work collaboratively within a team of up to 10 kitchen staff
• Manage stock rotation and maintain kitchen organisation
• Ensure all food safety, hygiene, and quality standards are met

• Food Service
• Stock Rotation
• Food Safety
• Strong communication and teamwork skills
• Ability to multitask and work efficiently under pressure
• A proactive attitude with strong initiative and creativity
• Excellent knowledge of food safety, hygiene, and dietary requirements

• Experience delivering quality food in a similar environment (education, events, or high-volume catering)
• A valid Working With Children Check