Background information about the job or company (e.g., role context, company overview)

North Lakes Sports Club is a part of the successful Caboolture Sports Club Group, and is renowned for its passion, excellence and commitment to the community.

At CSC Group, our team are the heart of our Club. We’re committed to fostering an environment where everyone has fun, looks forward to coming to work and feels truly valued. We are seeking a talented and experienced Qualified Chef who shares our commitment to excellence and shared values. In this role, you'll not only craft delicious meals but also contribute to our broader mission of enriching the lives of those around us.

Discover a great place to grow your hospitality career with real progression opportunities through internal movements across our Clubs, exclusive job postings, and access to our career boost program to help you grow professionally and personally.

If you’re enthusiastic about making a positive impact with strong aspirations to grow your career, we’d love to hear from you!

Responsibilities or duties

• Craft Exceptional Meals: Create and prepare high-quality, innovative dishes that enhance the dining experience for our members and guests.
• Optimise Kitchen Operations: Ensure efficient kitchen workflows, maintain a clean and organized workspace, and uphold rigorous food safety standards.
• Foster Team Collaboration: Work collaboratively with the front of house and back of house team to help promote a positive and cooperative environment.
• Uplift Dining Experiences: Deliver exceptional service and quality, consistently aiming to exceed customer expectations and enrich their overall experience at the club.

Qualifications or requirements (e.g., education, skills)

• Advanced knowledge of cooking techniques and presentation.
• Ability to work effectively with front and back of house team members.
• Excellent communication and interpersonal skills.
• Proficiency in optimising workflows and maintaining food safety standards.
• Focus on consistent quality, inventory management, and cost control.

Personal Attributes

• Passion for creating exceptional culinary dishes.
• High level of integrity and professionalism.
• Ability to work under pressure and handle multiple priorities.
• Meticulous attention to detail in food quality and presentation.
• Strong ability to adhere to kitchen workflows, and food safety standards.

Qualifications

• Trade qualification with relevant experience in a similar environment.
• Food Safety Certification

Why us?

• Industry leading Reward and Recognition Program with discounts at over 550 retailers including supermarkets, fuel stations and fashion outlets.
• Employee Hardship grants available for our team during times of need.
• Training and development - career boost grant program available.
• Access to discounted mortgage rates through our financial partner.
• Be part of an organisation that contributes significantly to the local community.
• Career progression opportunities across our group.
• Free onsite parking + Uniforms Provided + discounted meals while on shift.

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

CSC Group are one of Queensland's leading community club groups, which currently operates four licensed clubs and six foundation sporting clubs across the City of Moreton Bay.

• Craft Exceptional Meals: Create and prepare high-quality, innovative dishes that enhance the dining experience for our members and guests.
• Optimise Kitchen Operations: Ensure efficient kitchen workflows, maintain a clean and organized workspace, and uphold rigorous food safety standards.
• Foster Team Collaboration: Work collaboratively with the front of house and back of house team to help promote a positive and cooperative environment.
• Uplift Dining Experiences: Deliver exceptional service and quality, consistently aiming to exceed customer expectations and enrich their overall experience at the club.

• Advanced knowledge of cooking techniques and presentation.
• Ability to work effectively with front and back of house team members.
• Excellent communication and interpersonal skills.
• Proficiency in optimising workflows and maintaining food safety standards.
• Focus on consistent quality, inventory management, and cost control.

• Trade qualification with relevant experience in a similar environment.
• Food Safety Certification