Are you ready to step up in your hospitality career and help lead a team that delivers great food, great coffee, and great service every day? At The Coffee Club, our Assistant Café Managers play a key role in supporting café operations, developing teams, and creating the welcoming café experience our customers love.

If you’re passionate about hospitality, enjoy supporting and mentoring teams, and thrive in a fast paced café environment, this could be the perfect next step in your career.

Who we are

Our story begins in 1989, when two friends in Brisbane couldn’t find a spot keep the conversation going – so they created one. The Coffee Club has been part of people’s everyday moments ever since. Now serving millions of loyal customers as one of the world’s largest Australian café chain. The Coffee Club is part of Minor DKL Food Group who is a leading Australian retail food franchisor and the Australian subsidiary of the Thai-listed Minor International PCL.

What we’re after

Support the Café Manager in running day-to-day café operations, ensuring smooth service and a great customer experience.

Lead by example on the floor — supporting the team during busy service periods across bar, floor, and kitchen.

Provide guidance and coaching to Shift Leaders and team members to help build a strong, engaged team.

Assist with operational tasks including stock control, cash handling, opening and closing procedures, and maintaining café presentation.

Ensure food safety, WHS, and hygiene standards are consistently met.

Help drive sales through great service, upselling, and supporting local café promotions.

Step up to lead the café when the Café Manager is unavailable.

These roles require applicants to have working rights in Australia and flexible availability and willingness to work weekends and public holidays.

Why you should join us

The chance to grow your skills, confidence and hospitality experience with an iconic Australian café brand

Generous staff discounts & free coffee while on shift

Enjoy the buzz and a supportive team culture of a fast-paced café while creating those feel-good moments for our customers

Career development opportunities for those looking to progress to Café Manager level

Explore this role and more at our Careers Page: https://coffeeclub.com.au/pages/careers

• Support the Café Manager in running day-to-day café operations, ensuring smooth service and a great customer experience.
• Lead by example on the floor — supporting the team during busy service periods across bar, floor, and kitchen.
• Provide guidance and coaching to Shift Leaders and team members to help build a strong, engaged team.
• Assist with operational tasks including stock control, cash handling, opening and closing procedures, and maintaining café presentation.
• Ensure food safety, WHS, and hygiene standards are consistently met.
• Help drive sales through great service, upselling, and supporting local café promotions.
• Step up to lead the café when the Café Manager is unavailable.

• Leadership
• Team Mentoring
• Customer Service
• Stock Control
• Cash Handling
• Food Safety Standards
• WHS Standards
• Hygiene Standards
• Sales Upselling

• Working rights in Australia
• Flexible availability
• Willingness to work weekends and public holidays